Fallschirmspringende Hunde, ferngesteuerte Haie, Raketen, die von Tauben gelenkt werden, Katzen mit implantierten Abhörgeräten : In diesem Buch geht es um Tiere, die der Mensch zu Kriegsteilnehmern gemacht hat. Die militärische Nutzung von Tieren spielt seit Anbeginn der Kriegsgeschichte eine entscheidende Rolle. Tiere sind ständige Wegbegleiter, jedoch keineswegs ebenbürtige Partner der Menschen. 32 erstaunliche, skurrile und bizarre Tiersoldaten dieses Buches zeigen, dass der Mensch keine Grenzen kennt, wenn es darum geht, sich gegenüber dem Feind einen Vorteil zu verschaffen. Woher kommt die Selbstsicherheit, mit der der Mensch sich die Fähigkeiten der Tiere zunutze macht ? Welche Konsequenzen hat das für Mensch und Tier, und wie und warum gerät der Vormachtsglaube der Menschen gerade zu Kriegszeiten ins Wanken?

The beloved children’s book “Click”, said the camera., first published in 1997, is available again. It features animal portraits by photographer Balthasar Burkhard, who started the series in 1995.

The twenty animals meet for the photographer’s beauty contest. On Burkhard’s portraits all the animals are equally beautiful. The protagonist of the story is a shy donkey watching the cheerful activity. Markus Jakob describes the illustrious rendezvous with kind and humorous words.

Balthasar Burkhard (1944–2010) was a Swiss photographer well-known for his large-format black-and-white photography.
Markus Jakob (born 1954) writes features, reports, and miscellanea for various media.

The human and the horse share a long history together. At first horses were working animals, serving as a means of transport in agriculture and in war. Nowadays, horses are domestic pets with a moral status: used for recreation, in competitions, and for medical therapy.

In 1948 the grandfather of Heleen Peeters (BE) began a business in what many now consider to be taboo: horse meat. At that time, people were poor, recovering from the struggles of World War II, and horse meat, being a high quality product for an affordable price, was in high demand. But now, 70 years later, the consumption and production of horse meat is disappearing.

Peeters broadly documented and investigated horse (meat) culture in Belgium, France, Italy, Poland, Argentina, Uruguay, Kyrgyzstan, the United States and Canada. Why is horse meat becoming less popular? What happens to horses if they are no longer eaten? How do we relate to animals in the first place? And what about the need to cut back on our meat consumption?